The Original Way: Indian Dosa
DOSA IS GOBBLED UP FOR BREAKFAST, LUNCH AND DINNER IN INDIA AND COMES IN OVER 150 VARIETIES.
Germany’s favorite side dish is prepared differently between regions – but Grandma always does it best.
In Hamburg a self-professed “crazy Dane" spreads cozy hygge at his restaurant with traditional surf and turf from Denmark and the US.
Dosa is gobbled up for breakfast, lunch and dinner in India and comes in over 150 varieties.
In Berlin, a Palestinian and an Israeli are squashing cultural barriers by serving the city’s most delicious hummus.
Venture with us to the dish’s place of origin – the icy northern Japanese city Sapporo on the island Hokkaido.
Standard Serious Pizza is a German institution widely considered to offer some of the most authentic pizza outside of Naples.
The head chef of Nauta in Berlin takes us to Peru to discover ceviche – a popular dish of seafood in citrus and spices.